Comments on: beef and spinach cannelloni! http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/ a blog about an Irish-Italian family living in Limerick! Tue, 20 Dec 2011 18:34:40 +0000 hourly 1 http://wordpress.com/ By: Morgan Manypeney http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-1523 Sun, 10 Oct 2010 13:18:53 +0000 http://italianfoodies.wordpress.com/?p=690#comment-1523 looks really good, but oven temperature?? thanks

]]> By: Mark Robinson http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-1047 Wed, 25 Nov 2009 13:12:10 +0000 http://italianfoodies.wordpress.com/?p=690#comment-1047 Hi your link to Besciamella doesn’t work – http://italianfoodies.blog.com/1803627/ Can you post the recipe please?

]]> By: lors http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-928 Thu, 24 Sep 2009 22:27:40 +0000 http://italianfoodies.wordpress.com/?p=690#comment-928 thanks a mil, let me know how you get on:)

]]> By: Msmarmitelover http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-918 Wed, 23 Sep 2009 13:04:23 +0000 http://italianfoodies.wordpress.com/?p=690#comment-918 Great pix, great instructions. Love the blog. Making cannelloni this weekend.

]]> By: Nancy http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-322 Sat, 28 Feb 2009 12:36:43 +0000 http://italianfoodies.wordpress.com/?p=690#comment-322 Your recipe looks great. I was taught to make this by an Italian chef who was a friend of our family. She taught me to add the beschemel sauce to the filling which tastes incredible whenever I make them. I’ve never put the beschemel on top but will certainly try it. Also, when cooking the meat and the beschemel one thing you could try is adding nutmeg to both. It makes a world of difference. Your pics are great by the way. Ciao!

]]> By: lors http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-159 Thu, 15 Jan 2009 00:18:28 +0000 http://italianfoodies.wordpress.com/?p=690#comment-159 Lars – thanks for your nice comments as always:)

afos – welcome back, you’ve been missed. It takes a while alright!

dominos – welcome, what’s Pam? mine always stick.

Liz – welcome, glad you’re enjoying the blog:) That sounds really nice, I must try open pasta sometime.

Marie – did santa not bring one?:)

]]> By: Marie http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-156 Wed, 14 Jan 2009 05:23:02 +0000 http://italianfoodies.wordpress.com/?p=690#comment-156 Lor, I’m drooling over this, all of a sudden I just got hunger pains!! Oh, can I borrow your camera?? Forever!

]]> By: Liz in Albuquerque http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-155 Tue, 13 Jan 2009 23:44:12 +0000 http://italianfoodies.wordpress.com/?p=690#comment-155 Hi Lorraine, I’m new to your blog, but am enjoying it immensely. I make what I call “Inside Out Ravioli”. I make a thick meat sauce, throw in a handful of Parmesan & pop it in the fridge to chill. Then I put a teaspoon of the sauce on top of small, square wonton wrapers & seal them up. I cook them, then sprinkle a little more cheese on top.

]]> By: Dominos Pizza http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-154 Tue, 13 Jan 2009 20:49:35 +0000 http://italianfoodies.wordpress.com/?p=690#comment-154 Wow that’s a really good way to make cannelloni! What I do is actually add a dash of brown sugar to the sauce, then layer the bottom of the dish with parchment paper and spray a small layer of Pam so nothing sticks. That way you can have full pieces and nothing has to be cut in half (for aesthetics of course!)

]]> By: aforkfulofspaghetti http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-153 Tue, 13 Jan 2009 08:34:59 +0000 http://italianfoodies.wordpress.com/?p=690#comment-153 Ooooh, I LIKE that… lovely and hearty. I never make this kind of thing, because it involves too many stages, and I just want it right NOW!

Happy New Year!

]]> By: Lars@grydeskeen | opskrifter http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-152 Mon, 12 Jan 2009 22:54:38 +0000 http://italianfoodies.wordpress.com/?p=690#comment-152 I’ve yet to try preparing “calleloni”, but (again) an excellent show of Italian cuisine. Already (again) looking forward to the next post.

]]> By: lors http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-151 Mon, 12 Jan 2009 22:51:54 +0000 http://italianfoodies.wordpress.com/?p=690#comment-151 cheers Donal:)

Rach – I was wondering what that noise was:)

IFL – welcome:) Cook them until aldente, with a little bite to them as you will be cooking them again in the oven so don’t worry if you even undercook them a little. Let me know how you get on:)

]]> By: italianfoodlover http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-150 Mon, 12 Jan 2009 20:01:35 +0000 http://italianfoodies.wordpress.com/?p=690#comment-150 My mouth is watering looking at these pictures,yum!: )
How long would you advise to cook the pasta sheets for? Can’t wait to try this, thank you!

]]> By: Rachel@fairycakeheaven http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-149 Mon, 12 Jan 2009 18:54:54 +0000 http://italianfoodies.wordpress.com/?p=690#comment-149 I made a noise out loud when i saw this, gorgoeus!!!

]]> By: Donal http://italianfoodies.ie/2009/01/12/beef-and-spinach-cannelloni/#comment-148 Mon, 12 Jan 2009 11:50:49 +0000 http://italianfoodies.wordpress.com/?p=690#comment-148 Loving the pics Lorraine, and the recipe! Mouth watering! :)

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