Comments on: eggs in tomato sauce! http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/ a blog about an Irish-Italian family living in Limerick! Tue, 20 Dec 2011 18:34:40 +0000 hourly 1 http://wordpress.com/ By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-1590 Wed, 10 Nov 2010 21:19:10 +0000 http://italianfoodies.wordpress.com/?p=978#comment-1590 Great to hear, glad you enjoyed them:)

]]> By: A Week of Unordinary Breakfasts: Wednesday | {adventures in food and fitness} http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-1589 Wed, 10 Nov 2010 14:09:19 +0000 http://italianfoodies.wordpress.com/?p=978#comment-1589 [...] I’m not sure what else to call it… =) I made my own version this morning after seeing this recipe on Italian [...]

]]> By: Liv http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-1587 Wed, 10 Nov 2010 13:44:13 +0000 http://italianfoodies.wordpress.com/?p=978#comment-1587 I made a variation of your recipe for breakfast this morning….
Oh.
So.
Good.

Thanks for sharing!!

]]> By: gino http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-1183 Mon, 08 Feb 2010 08:36:28 +0000 http://italianfoodies.wordpress.com/?p=978#comment-1183 i dont know if anyone still looks at this … as a child this was a morning staple….

great to see you highlight this but i must say …. i like that you start from diced tomatoes but there is an problem i see .. its the suger thing .. perhaps north americas taste favours sugar but i have a different suggestion ….

go to your local italina store and find passata .. this is the tomato sauce base and staple that italians keep in the wine cellar ….

diced tomatoes are to raw … crushed is to think and to raw .. passata is tomatoes crushed, juice and all, cooked down to thin soup consistency .. but the key is it has been pre cooked – simmer. if you can find it with basil all the better – that will be sweet naturally.

even if you go all out and used canned san marzano tomatoes it wont work — it must be simmered to make passata – if you want to understand the consisteny needed buy a bottle then work backwards so your finished simmer sause looks the same. cook for at least 1 hour – hence just buy passata – it wil say on the bottle. dont pay more than $3 a bottle – i can get it for $2 in canada

all the suggetions i read sound great – i have had it many ways – the best is always garlic and basil. although i will offend many – dont bother with fresh garlic and basil – it takes alot of experience to truly master these as well as a true italian cook in italy. you will get better results with dried.

have fun — and for reference my uncle owns a five star resturant in veneto province – and i go as much as i can

]]> By: Stuffed French Toast Recipe & father's day breakfast roundup | giverslog.com http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-736 Fri, 19 Jun 2009 18:00:18 +0000 http://italianfoodies.wordpress.com/?p=978#comment-736 [...] Perfect French Omlet (photo from Cook’s Illustrated) Irish Eggs Benedict via here row 2: Italian Eggs in Tomato Sauce via here Russian Black Bread, try it with cream cheese and smoked salmon (like Kelly suggested in [...]

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-660 Wed, 20 May 2009 22:59:40 +0000 http://italianfoodies.wordpress.com/?p=978#comment-660 foodisluv – glad you liked it, egg whore I love it:)

tmdj – me too:)

MissTee – hi Tara, I def like the idea of spinach and chorizo, must try it next time…

Debbie – I heard ye were partying all right:) She is a peppa pig addict, great to hear she wasn’t so shy for a change! She’s like her mother;) She LOVES the single ladies and pokerface…..

]]> By: Debbie http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-656 Wed, 20 May 2009 08:31:26 +0000 http://italianfoodies.wordpress.com/?p=978#comment-656 Hi Lorraine, this might be a definite one today! Sounds delish, had a late one last night in Piccola for Mick’s 70th so wrecked today and that sounds very easy to make for lunch! Hi to Bru and Alesia, couldn’t get over her the other day in Piccola, I was singing Peppa Pig song and I think I was the only one that knew it so she wasn’t too shy with me. Anna was singing all the single ladies wrong and she pulled her up each time, she’s hilarious!!!

]]> By: MissTee http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-652 Tue, 19 May 2009 13:57:05 +0000 http://italianfoodies.wordpress.com/?p=978#comment-652 Just made this, left out onions and garlic and added spinach and chopped chirizo as an alternative. Was divine, will definitely do it again…thanks!

]]> By: themixingdj http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-609 Sat, 09 May 2009 00:13:22 +0000 http://italianfoodies.wordpress.com/?p=978#comment-609 Looks delicious, I’m definitely going to give this a try soon. I like egg foods.

]]> By: foodisluv http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-452 Thu, 26 Mar 2009 21:20:59 +0000 http://italianfoodies.wordpress.com/?p=978#comment-452 so i made this with the parmesan mash potatoes and it was SO good. it didnt take very long either. im such an egg whore, i love finding new ways to eat eggs!

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-451 Thu, 26 Mar 2009 21:18:23 +0000 http://italianfoodies.wordpress.com/?p=978#comment-451 Thanks Christine, I used cornfed eggs so they always have a much stonger colour and a really nice flavour too!

]]> By: Christine http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-448 Thu, 26 Mar 2009 20:40:28 +0000 http://italianfoodies.wordpress.com/?p=978#comment-448 Those are the freshest eggs I’ve seen in a long time…wow! You can’t beat golden yellow (almost orange) yolks. Looks great.

]]> By: Carrie http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-441 Wed, 25 Mar 2009 13:37:07 +0000 http://italianfoodies.wordpress.com/?p=978#comment-441 what great comfort food! This looks amazing.

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-425 Sun, 22 Mar 2009 22:20:55 +0000 http://italianfoodies.wordpress.com/?p=978#comment-425 welcome deseree, angela, foodisluv and gina:) thanks for your lovely comments!

]]> By: Gina http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-423 Sun, 22 Mar 2009 18:51:24 +0000 http://italianfoodies.wordpress.com/?p=978#comment-423 looks yummy, I love eggs in sauce!

]]> By: foodisluv http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-412 Sun, 22 Mar 2009 03:59:12 +0000 http://italianfoodies.wordpress.com/?p=978#comment-412 oh my!! this looks sooo amazing. i cant wait to try this! thanks for sharing.

]]> By: Angela http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-411 Sun, 22 Mar 2009 03:36:38 +0000 http://italianfoodies.wordpress.com/?p=978#comment-411 What a scrumptious dish and a total pick-me-up for the dreary weather. Those eggs are perfectly cooked and gorgeous looking. Nice photos too!

]]> By: Deseree http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-410 Sun, 22 Mar 2009 02:19:34 +0000 http://italianfoodies.wordpress.com/?p=978#comment-410 This sounds absolutely delightful. I love it when something so simple is so delicious. And your pictures are beautiful. Thank you for sharing! :)

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-315 Wed, 25 Feb 2009 11:09:52 +0000 http://italianfoodies.wordpress.com/?p=978#comment-315 Hey andrea, welcome to the world of blogging giving me a bit of competition;) Great to have another Irish Italian food blog! Before I break the eggs into the pan, I made a little hole or well in the sauce and that seems to make it easier.

]]> By: Andrea http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-313 Tue, 24 Feb 2009 21:57:57 +0000 http://italianfoodies.wordpress.com/?p=978#comment-313 I made it twice over the last weeks and it was really a oh-sweet-childhood moment. Just one question though: what’s the secret to keep the eggs together? Mine were all over the place.

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-238 Tue, 10 Feb 2009 18:01:43 +0000 http://italianfoodies.wordpress.com/?p=978#comment-238 welcome mh – delighted to hear it went down so well. It’s so simple but something you would never think would be so delicious, that’s why I love it! And you gotta keep DH happy:)

]]> By: mhollywood http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-237 Tue, 10 Feb 2009 11:40:56 +0000 http://italianfoodies.wordpress.com/?p=978#comment-237 Hi, I just wanted to thank you for this delicious recipe (and loads more!). I made it on Saturday evening and it was fantastic. DH also loved it. Think it’ll become a regular thing in our house from now on.

]]> By: lors http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-226 Fri, 06 Feb 2009 23:42:42 +0000 http://italianfoodies.wordpress.com/?p=978#comment-226 dp – it didn’t snow much here:(

amadan – welcome back, was wondering where you were:)

rach – my sentiments exactly:)

adel – true, should be appreciating everything we
have!

kg – don’t mind the rest of them, tuck in:)

manuel – hope you’re doing ok?

kat – hahahaha, good to hear:)

]]> By: Katrina http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-224 Thu, 05 Feb 2009 23:32:42 +0000 http://italianfoodies.wordpress.com/?p=978#comment-224 Hey it’s the feedback queen again :)
I haven’t made the eggs yet but just wanted to let you know that I made the mushroom sauce(used red wine) from your pasta the other day to go with my steak and it was so good that we made it FOUR nights in a row…….:D
With steak, with chicken, with chicken again and then again with…….you guest it, steak.
DIVINE!!!!!

]]> By: manuel http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-223 Thu, 05 Feb 2009 00:41:33 +0000 http://italianfoodies.wordpress.com/?p=978#comment-223 thank you for your words the other day……all the comments mean a lot

]]> By: adel http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-220 Wed, 04 Feb 2009 12:14:16 +0000 http://italianfoodies.wordpress.com/?p=978#comment-220 Ah…simple simple and very delicious indeed..thanks for this quick and simple idea!!
Yeah, I agree recession in the midst of winter is even harder to bare..for me anyway..
Well..at least you got a job!
Looking forward to more blogs to come :)

]]> By: Kitchen Goddess http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-216 Tue, 03 Feb 2009 08:42:23 +0000 http://italianfoodies.wordpress.com/?p=978#comment-216 Oooh yum, a solitary lunch for me today maybe, I can’t imagine getting my family to eat it though :(

]]> By: Rachel@fairycakeheaven http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-215 Mon, 02 Feb 2009 20:32:31 +0000 http://italianfoodies.wordpress.com/?p=978#comment-215 oooooooooooooooo yummy!!!!

]]> By: amadan http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-214 Mon, 02 Feb 2009 17:55:53 +0000 http://italianfoodies.wordpress.com/?p=978#comment-214 Hmmm, sounds scrumptuously divine…
My silly company had blocked blogspot for a while so I couldn’t see pictures nor comment on the blog, but access is back :-D

]]> By: Daily Spud http://italianfoodies.ie/2009/02/01/eggs-in-tomato-sauce/#comment-213 Mon, 02 Feb 2009 08:19:10 +0000 http://italianfoodies.wordpress.com/?p=978#comment-213 Sounds like something I could get well stuck into this weather (as I look out at the snow, which is making me very reluctant to leave the house!)

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