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	<title>Comments on: spaghetti with red pesto!</title>
	<atom:link href="http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/feed/" rel="self" type="application/rss+xml" />
	<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/</link>
	<description>a blog about an Irish-Italian family living in Limerick!</description>
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	<item>
		<title>By: lors</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-1170</link>
		<dc:creator><![CDATA[lors]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 22:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-1170</guid>
		<description><![CDATA[ya I think so it would over power the dish, it&#039;s tasty enough as is:)]]></description>
		<content:encoded><![CDATA[<p>ya I think so it would over power the dish, it&#8217;s tasty enough as is:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: coco</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-1169</link>
		<dc:creator><![CDATA[coco]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 14:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-1169</guid>
		<description><![CDATA[What would you think of adding blue cheese to this? would it be too heavy?]]></description>
		<content:encoded><![CDATA[<p>What would you think of adding blue cheese to this? would it be too heavy?</p>
]]></content:encoded>
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	<item>
		<title>By: FoodFight.ie &#8250; Tagliatelle with Sun-Dried Tomato Pesto &#38; Mascarpone</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-809</link>
		<dc:creator><![CDATA[FoodFight.ie &#8250; Tagliatelle with Sun-Dried Tomato Pesto &#38; Mascarpone]]></dc:creator>
		<pubDate>Sat, 11 Jul 2009 19:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-809</guid>
		<description><![CDATA[[...] pasta time again. I&#8217;m hopelessly addicted to Italian Foodies&#8217; sun-dried tomato pesto recipe. I&#8217;ve been making it pretty regularly of late, and for the first time today I found I [...]]]></description>
		<content:encoded><![CDATA[<p>[...] pasta time again. I&#8217;m hopelessly addicted to Italian Foodies&#8217; sun-dried tomato pesto recipe. I&#8217;ve been making it pretty regularly of late, and for the first time today I found I [...]</p>
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	</item>
	<item>
		<title>By: Toasted Special</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-806</link>
		<dc:creator><![CDATA[Toasted Special]]></dc:creator>
		<pubDate>Fri, 10 Jul 2009 19:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-806</guid>
		<description><![CDATA[Hi Lorraine, been making this a LOT lately and I used it with some mascarpone this evening. Triumphant!

The blog post, as promised:

http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/

Cheers,
Conor.]]></description>
		<content:encoded><![CDATA[<p>Hi Lorraine, been making this a LOT lately and I used it with some mascarpone this evening. Triumphant!</p>
<p>The blog post, as promised:</p>
<p><a href="http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/" rel="nofollow">http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/</a></p>
<p>Cheers,<br />
Conor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lors</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-646</link>
		<dc:creator><![CDATA[lors]]></dc:creator>
		<pubDate>Mon, 18 May 2009 21:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-646</guid>
		<description><![CDATA[That sounds really good, I think it would be lovely. Do it and post it!!:)]]></description>
		<content:encoded><![CDATA[<p>That sounds really good, I think it would be lovely. Do it and post it!!:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ToastedSpecial</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-645</link>
		<dc:creator><![CDATA[ToastedSpecial]]></dc:creator>
		<pubDate>Mon, 18 May 2009 19:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-645</guid>
		<description><![CDATA[I like the sound of the cream, nice for a change. I also thought of mixing some of this pesto with mascarpone and stuffing some chicken breasts then wrapping with proscuitto. I&#039;ll give it a shot a some stage, no doubt a post on my blog will follow. :)

Keep up the good work Lorraine, loving your recipes.

Conor.]]></description>
		<content:encoded><![CDATA[<p>I like the sound of the cream, nice for a change. I also thought of mixing some of this pesto with mascarpone and stuffing some chicken breasts then wrapping with proscuitto. I&#8217;ll give it a shot a some stage, no doubt a post on my blog will follow. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Keep up the good work Lorraine, loving your recipes.</p>
<p>Conor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lors</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-637</link>
		<dc:creator><![CDATA[lors]]></dc:creator>
		<pubDate>Sun, 17 May 2009 21:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-637</guid>
		<description><![CDATA[Conor glad you liked it, I&#039;m doing it in the shop now too and it&#039;s very popular. I have had to ruin it though and add a little cream as it doesn&#039;t carry well for takeaway. In Italy the cleaning of the plate with bread is called &quot;scarpetta&quot; and very much approved of, always done in this house, the plates are so clean they don&#039;t even need to go in the dishwasher:)]]></description>
		<content:encoded><![CDATA[<p>Conor glad you liked it, I&#8217;m doing it in the shop now too and it&#8217;s very popular. I have had to ruin it though and add a little cream as it doesn&#8217;t carry well for takeaway. In Italy the cleaning of the plate with bread is called &#8220;scarpetta&#8221; and very much approved of, always done in this house, the plates are so clean they don&#8217;t even need to go in the dishwasher:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ToastedSpecial</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-632</link>
		<dc:creator><![CDATA[ToastedSpecial]]></dc:creator>
		<pubDate>Sun, 17 May 2009 18:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-632</guid>
		<description><![CDATA[Well I finally tried this tonight. Absolutely fantastic! I think the splash of balsamic makes it. I embarrassed myself in front of the missus; she caught me running a piece of foccaccia bread around the saucepan after dinner was finished. I expect I&#039;ll be making this again sooner rather than later. :)]]></description>
		<content:encoded><![CDATA[<p>Well I finally tried this tonight. Absolutely fantastic! I think the splash of balsamic makes it. I embarrassed myself in front of the missus; she caught me running a piece of foccaccia bread around the saucepan after dinner was finished. I expect I&#8217;ll be making this again sooner rather than later. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lors</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-554</link>
		<dc:creator><![CDATA[lors]]></dc:creator>
		<pubDate>Tue, 28 Apr 2009 17:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-554</guid>
		<description><![CDATA[osb - thank you so much for your nice comment:)

thanks Laura:)

KG - me too, starving now...

Lars - you always say the nicest things, you&#039;re comments are my favourite:)

thanks Claudia and welcome, I must pop over to yours:)

peter - this is esp good after having a new baby;)

fh - it&#039;s delicious, let me know how you get on..

claire - welcome, glad you liked it, it&#039;s nearly too easy to taste sooooo good:)]]></description>
		<content:encoded><![CDATA[<p>osb &#8211; thank you so much for your nice comment:)</p>
<p>thanks Laura:)</p>
<p>KG &#8211; me too, starving now&#8230;</p>
<p>Lars &#8211; you always say the nicest things, you&#8217;re comments are my favourite:)</p>
<p>thanks Claudia and welcome, I must pop over to yours:)</p>
<p>peter &#8211; this is esp good after having a new baby;)</p>
<p>fh &#8211; it&#8217;s delicious, let me know how you get on..</p>
<p>claire &#8211; welcome, glad you liked it, it&#8217;s nearly too easy to taste sooooo good:)</p>
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	<item>
		<title>By: claire</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-552</link>
		<dc:creator><![CDATA[claire]]></dc:creator>
		<pubDate>Sat, 25 Apr 2009 11:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-552</guid>
		<description><![CDATA[I had this for dinner last night it was so good I&#039;m thinking about having it again, and so easy to make. Thanks for introducing me to red pesto:)]]></description>
		<content:encoded><![CDATA[<p>I had this for dinner last night it was so good I&#8217;m thinking about having it again, and so easy to make. Thanks for introducing me to red pesto:)</p>
]]></content:encoded>
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	<item>
		<title>By: Food Hunter</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-551</link>
		<dc:creator><![CDATA[Food Hunter]]></dc:creator>
		<pubDate>Fri, 24 Apr 2009 23:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-551</guid>
		<description><![CDATA[Red pesto...I love it. I&#039;ll be trying this soon.]]></description>
		<content:encoded><![CDATA[<p>Red pesto&#8230;I love it. I&#8217;ll be trying this soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: frazz</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-550</link>
		<dc:creator><![CDATA[frazz]]></dc:creator>
		<pubDate>Fri, 24 Apr 2009 20:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-550</guid>
		<description><![CDATA[Thanks.This helped me wth homework.]]></description>
		<content:encoded><![CDATA[<p>Thanks.This helped me wth homework.</p>
]]></content:encoded>
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	<item>
		<title>By: Peter</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-549</link>
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Fri, 24 Apr 2009 19:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-549</guid>
		<description><![CDATA[Woo hoo! That looks lovely, I&#039;m definitely gonna try this out. Thanks Lorraine!]]></description>
		<content:encoded><![CDATA[<p>Woo hoo! That looks lovely, I&#8217;m definitely gonna try this out. Thanks Lorraine!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claudia Haas</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-548</link>
		<dc:creator><![CDATA[Claudia Haas]]></dc:creator>
		<pubDate>Fri, 24 Apr 2009 18:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-548</guid>
		<description><![CDATA[I love red pesto.  I use it in a buffet - a red pesto and a green one.  My recipe is pretty similar to your - but you ahve the wonderful photos!  Gorgeous!]]></description>
		<content:encoded><![CDATA[<p>I love red pesto.  I use it in a buffet &#8211; a red pesto and a green one.  My recipe is pretty similar to your &#8211; but you ahve the wonderful photos!  Gorgeous!</p>
]]></content:encoded>
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	<item>
		<title>By: Lars@grydeskeen</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-547</link>
		<dc:creator><![CDATA[Lars@grydeskeen]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 20:47:29 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-547</guid>
		<description><![CDATA[Very nice photo shooting, and excellent presenation. Heck .. even the post is amusing .. Lors, you&#039;re definitely one of my favorite bloggers.]]></description>
		<content:encoded><![CDATA[<p>Very nice photo shooting, and excellent presenation. Heck .. even the post is amusing .. Lors, you&#8217;re definitely one of my favorite bloggers.</p>
]]></content:encoded>
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	<item>
		<title>By: Kitchen Goddess</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-543</link>
		<dc:creator><![CDATA[Kitchen Goddess]]></dc:creator>
		<pubDate>Wed, 22 Apr 2009 15:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-543</guid>
		<description><![CDATA[I&#039;d happily tuck into a bowl of that pasta right now, it looks superb.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d happily tuck into a bowl of that pasta right now, it looks superb.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-542</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 22 Apr 2009 14:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-542</guid>
		<description><![CDATA[Gorgeous. I must try this red pesto. Ciao :-)]]></description>
		<content:encoded><![CDATA[<p>Gorgeous. I must try this red pesto. Ciao <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: oneshotbeyond</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-541</link>
		<dc:creator><![CDATA[oneshotbeyond]]></dc:creator>
		<pubDate>Tue, 21 Apr 2009 19:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-541</guid>
		<description><![CDATA[the photography on this is out of this world. Way to go on the presentation.]]></description>
		<content:encoded><![CDATA[<p>the photography on this is out of this world. Way to go on the presentation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lors</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-540</link>
		<dc:creator><![CDATA[lors]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 23:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-540</guid>
		<description><![CDATA[manuel - ah you are just too sweet, you can visit my blog any time you like and leave lovely comments like that every time:)Makes a girl feel loved!

Kats - I still get a shock everytime you say hubby and wife, my little sis is married!!!! Enjoy:)

Jodie - I never tried her with it as it had a little chilli in it so I was afraid it would be too hot for her. She LOVES green pesto with spaghetti and parmesan even though she hated it the first couple of times but I kept trying her and now it&#039;s her favourite along with tomato sauce. They&#039;re a nightmare these little ones, they def rule the roost:)

Conor - I know convenience food has become more popular in Italy and the younger generation probably would but the older generation NEVER would! I know the cousins wouldn&#039;t as the uncle in Genoa grows his own basil in the garden and they make the most fantastic pesto http://italianfoodies.wordpress.com/2008/09/16/zio-brunos-garden/ They then send it down to the cousins in the south, tis mad but I love it:) 

Elizabeth - thanks, do try it and let me know how you get on:)

Rach - exactly:)]]></description>
		<content:encoded><![CDATA[<p>manuel &#8211; ah you are just too sweet, you can visit my blog any time you like and leave lovely comments like that every time:)Makes a girl feel loved!</p>
<p>Kats &#8211; I still get a shock everytime you say hubby and wife, my little sis is married!!!! Enjoy:)</p>
<p>Jodie &#8211; I never tried her with it as it had a little chilli in it so I was afraid it would be too hot for her. She LOVES green pesto with spaghetti and parmesan even though she hated it the first couple of times but I kept trying her and now it&#8217;s her favourite along with tomato sauce. They&#8217;re a nightmare these little ones, they def rule the roost:)</p>
<p>Conor &#8211; I know convenience food has become more popular in Italy and the younger generation probably would but the older generation NEVER would! I know the cousins wouldn&#8217;t as the uncle in Genoa grows his own basil in the garden and they make the most fantastic pesto <a href="http://italianfoodies.wordpress.com/2008/09/16/zio-brunos-garden/" rel="nofollow">http://italianfoodies.wordpress.com/2008/09/16/zio-brunos-garden/</a> They then send it down to the cousins in the south, tis mad but I love it:) </p>
<p>Elizabeth &#8211; thanks, do try it and let me know how you get on:)</p>
<p>Rach &#8211; exactly:)</p>
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	<item>
		<title>By: Elizabeth</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-539</link>
		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 22:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-539</guid>
		<description><![CDATA[Gorgeous pictures! I can&#039;t wait to try that pasta - it looks amazing.]]></description>
		<content:encoded><![CDATA[<p>Gorgeous pictures! I can&#8217;t wait to try that pasta &#8211; it looks amazing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Goin&#8217; on a Blog Hunt &#171; The Beholder</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-536</link>
		<dc:creator><![CDATA[Goin&#8217; on a Blog Hunt &#171; The Beholder]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 19:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-536</guid>
		<description><![CDATA[[...] royals you&#8217;ve bookmarked: run sarah / nurse on the run / skinny runner lives far away: italian foodies is an old favorite: cute overload is creative: whitney in chicago features fabulous ideas: bella [...]]]></description>
		<content:encoded><![CDATA[<p>[...] royals you&#8217;ve bookmarked: run sarah / nurse on the run / skinny runner lives far away: italian foodies is an old favorite: cute overload is creative: whitney in chicago features fabulous ideas: bella [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Rachel@fairycakeheaven</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-535</link>
		<dc:creator><![CDATA[Rachel@fairycakeheaven]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 18:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-535</guid>
		<description><![CDATA[DIVINE!!!!]]></description>
		<content:encoded><![CDATA[<p>DIVINE!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ToastedSpecial</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-533</link>
		<dc:creator><![CDATA[ToastedSpecial]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 11:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-533</guid>
		<description><![CDATA[lors,
that looks fantastic. on the subject of of pesto, do you know if the italians eat &quot;shop-bought&quot; pesto, or is it completely frowned upon?]]></description>
		<content:encoded><![CDATA[<p>lors,<br />
that looks fantastic. on the subject of of pesto, do you know if the italians eat &#8220;shop-bought&#8221; pesto, or is it completely frowned upon?</p>
]]></content:encoded>
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	<item>
		<title>By: Jodie</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-531</link>
		<dc:creator><![CDATA[Jodie]]></dc:creator>
		<pubDate>Mon, 20 Apr 2009 00:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-531</guid>
		<description><![CDATA[a definate woo hoo when it comes from your garden.  red pesto looks good.  will give this one a try.  Did you princess eat it.  My kids are very hit and miss when it comes to new things.]]></description>
		<content:encoded><![CDATA[<p>a definate woo hoo when it comes from your garden.  red pesto looks good.  will give this one a try.  Did you princess eat it.  My kids are very hit and miss when it comes to new things.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katrina</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-530</link>
		<dc:creator><![CDATA[Katrina]]></dc:creator>
		<pubDate>Sun, 19 Apr 2009 23:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-530</guid>
		<description><![CDATA[I agree, what fab photos! I&#039;m so excited about this post. I&#039;m a huge pesto fan and have tried so many different types lately - basil, rocket, red pepper, sun dried tomato, the list goes on but now I actually get to make my own. Hubby will be so happy, add chicken to this {of course:)} and I&#039;ll be the worlds best wife!]]></description>
		<content:encoded><![CDATA[<p>I agree, what fab photos! I&#8217;m so excited about this post. I&#8217;m a huge pesto fan and have tried so many different types lately &#8211; basil, rocket, red pepper, sun dried tomato, the list goes on but now I actually get to make my own. Hubby will be so happy, add chicken to this {of course:)} and I&#8217;ll be the worlds best wife!</p>
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		<title>By: manuel</title>
		<link>http://italianfoodies.ie/2009/04/19/spaghetti-with-red-pesto/#comment-529</link>
		<dc:creator><![CDATA[manuel]]></dc:creator>
		<pubDate>Sun, 19 Apr 2009 23:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://italianfoodies.wordpress.com/?p=1301#comment-529</guid>
		<description><![CDATA[my god your photography is as awesome as your food......]]></description>
		<content:encoded><![CDATA[<p>my god your photography is as awesome as your food&#8230;&#8230;</p>
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