Not really a recipe today, this is one of our most popular bruschetta in La Cucina so I thought I’d share it with you. It’s perfect for an antipasti or light lunch and very simple to put together.
what you need:
bruschetta bread or ciabatta
parma ham
buffalo mozzarella
rocket
pesto(optional)
olive oil
what to do:
toast your bread on both sides.
top with pesto and cheese and melt under the grill
serve with parma ham and rocket on top and drizzle with a little olive oil.
ciaoxx
Pesto in Italy is used only for pasta, we never use for panini
I KNOW:) But we’re in Ireland and everybody loves pesto on everything here so we have to give the people what they want. We only have it with pasta ourselves…
I would agree with Lors. Its such a shame to reserve pesto only for pasta, when it has so many other great uses.