This is a hearty soup that could serve as a full meal with a small salad.
How To Make Crockpot Italian Sausage Soup
Cook:
8 hrs
Total:
8 hrs
Ingredients
- 1 lb Italian sausage (hot or mild, your preference)
- 1 medium-sized onion, coarsely chopped
- 1 green bell pepper, cut into ½ slices
- 1 can diced tomatoes with juice, 14 ½ oz
- 1 can great northern beans, 15 oz
- 1 can beef broth, 28 oz
Instructions
- In a skillet or frying pan, brown the sausage, onion, and green pepper together. Drain afterward.
- Pour the contents of the skillet/frying pan into the crockpot along with the remaining ingredients.
- Cover the crockpot and cook on low for 7 to 8 hours.
- Once you're finished cooking, enjoy your crockpot Italian sausage soup.
Nutrition
- Sugar: 3g
- :
- Calcium: 32mg
- Calories: 28kcal
- Carbohydrates: 5g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 229mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 369mg
- Vitamin A: 154IU
- Vitamin C: 24mg
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