Comments on: Menu

By: #mulleybucks discounts « Damien Mulley

#mulleybucks discounts « Damien Mulley — Fri, 07 Jan 2011 15:25:57 +0000

[...] Italian Foodies are offering 10% off when you produce a #mulleybucks note [...]

By: lors

lors — Tue, 14 Dec 2010 13:12:41 +0000

We don’t normally but everything is possible:) Just be warned it’s not an actual restaurant, just a small little deli just in case there is a high expectation! Don’t want her to be dissappointed:) Let me know about the voucher or you could just ring me at the shop 061333980.

By: Gavin Doyle

Gavin Doyle — Wed, 08 Dec 2010 22:43:25 +0000

Hi all. My girlfriend is a great fan of your restaurant. I would love to bring her down to Limerick for a visit to your restaurant and was just wondering if you sell gift vouchers?

By: lors

lors — Wed, 24 Nov 2010 21:00:51 +0000

Hi Mick

I’d say you know a lot more than me being a trained chef:) I think the only way to understand Italian cuisine is to visit Italy as often as you can because we don’t really have authentic Italian food here….

By: Mick byrne

Mick byrne — Thu, 18 Nov 2010 09:03:51 +0000

Hi there, I’m trying to break into the world of Italian cuisine , I’m a chef of 20 years and know a lot about the industry. Any advice

Cheers

By: lors

lors — Sun, 31 Oct 2010 22:52:15 +0000

Hiya

It will be fine without, maybe add a few more herbs like thyme or Rosemary! Enjoy:)

By: Josephine Scannell

Josephine Scannell — Sun, 31 Oct 2010 22:35:48 +0000

Hi,
Got your website fom a friend think its great.

Im going to make your Chicken,Tomato and Pancetta dish over the next few days. The only thing is I cant but put drink into any dishs I cook(I live with a recovering alco) and I was wondering if you could suggest something else instead of the Red Wine in the dish?
Kind Regards,
Jo

By: lors

lors — Wed, 05 May 2010 22:03:56 +0000

Hi Jenna

There is a recipe somewhere way back I’ll see if I can find it:)

By: Jenna

Jenna — Wed, 05 May 2010 15:47:36 +0000

Hiya,

I love your blog! Would you have a recipe for a really italian lasagne or bolognese? Everytime I cook it-always tastes very meaty and is dark in colour. I would love to make a really rich tomatoey one with a thick sauce. Any tips would be appreciated!!

Thanks so much….. looking forward to eating in your restaurant eventually this summer!

By: lors

lors — Wed, 05 May 2010 09:02:15 +0000

sorry Anne Marie just got your message now, we close on Bank holdiays and Sundays:(

By: Anne Marie Duke

Anne Marie Duke — Sun, 02 May 2010 11:50:12 +0000

Hi, is your restaurant open tomorrow the May bank holiday Monday. Anne Marie Duke

By: Digital marketing lessons from Avatar | Brand Touchpoints

Digital marketing lessons from Avatar | Brand Touchpoints — Mon, 08 Feb 2010 08:29:02 +0000

[...] turned into a big business move. Some of the outposts that they use include twitter, facebook and blogging. With campaign ideas like “Italian Facebook Cookalong”, its a little wonder that they [...]

By: A Small Business Using Social Media Brilliantly With No Budget – SimplyZesty

Wed, 13 Jan 2010 20:45:40 +0000

[...] are really using the free social media tools that are out there effectively and today we have a small local restaurant in rural Ireland who are making tremendous use of social media to help grow their business and build [...]